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Mediterranean chicken patties served with fresh vegetables and dipping sauce

Mediterranean Chicken Patties

These herb-forward Mediterranean chicken patties are lightly seasoned and perfect for a variety of dishes, from pita sandwiches to salads.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound lean ground chicken Can use turkey, but may result in drier patties.
  • 1/2 cup breadcrumbs Panko for crunch, plain for humility.
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped Fresh herbs are key!
  • 1/4 cup fresh mint, chopped Don't skimp on fresh mint.
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin Adjust according to taste, especially for kids.
  • to taste Salt and pepper Season as per preference.
  • Olive oil for cooking Use for frying patties.

Method
 

Preparation
  1. In a large bowl, combine the ground chicken, breadcrumbs, onion, garlic, parsley, mint, oregano, cumin, salt, and pepper. Mix until well combined.
  2. Form the mixture into small patties, about 2-3 inches in diameter.
Cooking
  1. Heat olive oil in a skillet over medium heat.
  2. Cook the patties for about 5-7 minutes on each side, or until golden brown and cooked through.
Serving
  1. Serve in pita bread, atop a salad, or with dipping sauces.

Notes

Chill the formed patties for 15 minutes before cooking to help hold their shape. Use tzatziki or harissa yogurt as dipping sauces.