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Mediterranean Shrimp with Feta cheese and herbs served in a bowl

Mediterranean Shrimp & Feta

A bright and quick Mediterranean shrimp dish with feta, perfect for cozy dinners and potlucks.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound shrimp, peeled and deveined Fresh shrimp recommended for best flavor.
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped You can use Trader Joe’s sun-dried tomatoes for convenience.
  • 1/4 cup fresh parsley, chopped
  • 1/2 teaspoon dried oregano
  • to taste salt and pepper Adjust according to preference.
  • 1 cup feta cheese, crumbled Never too much feta!

Method
 

Cooking
  1. Heat olive oil in a skillet over medium heat.
  2. Add the minced garlic and sauté for 1 minute until fragrant.
  3. Add the chopped sun-dried tomatoes and cook for another 2 minutes.
  4. Add the shrimp and season with oregano, salt, and pepper. Cook until shrimp are pink and opaque, about 3-4 minutes.
  5. Remove from heat and stir in the chopped parsley.
  6. Top with crumbled feta cheese before serving. Enjoy immediately.

Notes

This dish is forgiving, and you can adjust seasoning as desired. Great served with pasta.