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Mediterranean sun dried tomato garlic olive oil dip served with crackers

Mediterranean Sun Dried Tomato Garlic Olive Oil Dip

This Mediterranean dip combines tangy sun-dried tomatoes, garlic, and olive oil for an addictive and simple appetizer perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup sun dried tomatoes, chopped Get tomatoes packed in oil for better flavor.
  • 1/4 cup olive oil Use a decent extra-virgin olive oil.
  • 2 cloves garlic, minced Mince finely for better flavor distribution.
  • 1 teaspoon dried oregano Gives a classic Mediterranean taste.
  • 1/4 teaspoon salt Adjust to taste.
  • 1/4 teaspoon black pepper Adjust to taste.
  • 1 tablespoon fresh lemon juice Don't skip; it brightens the dip.
For Serving
  • Fresh bread or crackers For dipping.

Method
 

Preparation
  1. In a bowl, mix the sun dried tomatoes, olive oil, and minced garlic.
  2. Add oregano, salt, pepper, and lemon juice.
  3. Stir until well combined.
  4. Adjust seasoning to taste.
  5. Serve with fresh bread or crackers.

Notes

This dip can be made a few hours or a day ahead, and flavors get better over time. It will keep in the fridge for about 5-7 days when stored in an airtight container.