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Mexican street corn salad with cottage cheese, garnished with fresh herbs and spices.

Mexican Street Corn Cottage Cheese Salad

A tangy and creamy salad that combines the flavors of Mexican street corn with the protein-packed goodness of cottage cheese.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mexican
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups corn (fresh or canned) Use fresh corn if in season; canned is convenient for weeknight cooking.
  • 1 cup cottage cheese Alternative brands mentioned: Trader Joe’s, Aldi.
  • 1/2 cup diced red onion
  • 1/4 cup chopped cilantro Cilantro adds a bold flavor; it's a personality, not just a garnish.
  • 1 unit lime (juiced) Lime should be flavorful without being overpowering.
  • 1 teaspoon chili powder Adjust based on personal spice preference.
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the corn, cottage cheese, red onion, and cilantro.
  2. Add the lime juice and chili powder, mixing well.
  3. Season with salt and pepper to taste.
  4. Serve chilled as a salad or side dish.

Notes

Make it a few hours ahead for flavors to mingle. Avoid making it two days ahead due to potential sogginess.