Go Back
Plate of Mississippi Mud Chicken served with sides, showcasing delicious flavors.

Mississippi Mud Chicken

A comforting baked chicken dish layered with ranch, barbecue sauce, cheddar, and crispy fried onions, perfect for weeknight meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • ½ cup ranch dressing Fancy or store-brand ranch works.
  • 1 cup shredded cheddar cheese Use sharp cheddar for more flavor.
  • ½ cup barbecue sauce
  • 1 cup crispy fried onions Store-bought is fine.
  • to taste none salt and pepper
  • optional none garlic powder
  • optional none smoked paprika

Method
 

Preparation
  1. Preheat oven to 375°F (190°C).
  2. Season chicken breasts with salt, pepper, and optional garlic powder or smoked paprika.
  3. Place chicken in a greased baking dish.
  4. Brush chicken with barbecue sauce and spoon ranch dressing over each breast.
  5. Sprinkle shredded cheddar evenly on top.
Cooking
  1. Bake uncovered for 25–30 minutes, or until chicken reaches 165°F internally and cheese is bubbly.
Finishing Touch
  1. Remove from oven and top each piece with crispy fried onions.
  2. Let rest for 3–5 minutes before serving.

Notes

Watch for the cheese to bubble; it adds a nice texture. Avoid overcooking the chicken to prevent drying.