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A serving of Moroccan Chicken & Rice garnished with herbs and spices in a bowl.

Moroccan Chicken & Rice

A warm and aromatic dish featuring chicken, rice, and a blend of Moroccan spices, making it comfort food with a twist.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Moroccan
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups rice Long-grain or basmati rice advised.
  • 1 lb chicken thighs (bone-in, skinless)
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 1 can chickpeas, drained and rinsed
  • 1 can diced tomatoes With juice.
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon paprika
  • 0.5 teaspoon turmeric
  • Salt and pepper to taste
  • Fresh cilantro for garnish To be added just before serving.

Method
 

Cooking Instructions
  1. In a large pot, heat olive oil over medium heat. Add diced onion and garlic, sauté until translucent.
  2. Add chicken thighs and cook until browned on both sides.
  3. Stir in spices (cumin, coriander, paprika, turmeric), and cook for another minute.
  4. Add rice, chickpeas, diced tomatoes (with juice), and 4 cups of water.
  5. Bring to a boil, then reduce heat to low and cover. Cook for 20 minutes, or until rice is fluffy and liquid is absorbed.
  6. Season with salt and pepper to taste. Garnish with fresh cilantro before serving.

Notes

For a spicier version, consider adding chili flakes or harissa. The dish is forgiving, so feel free to adjust seasoning to your taste.