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Bowl of simple wild mushroom, caramelized onion, and kale soup garnished with herbs

Mushroom Kale Soup

A cozy and forgiving soup featuring wild mushrooms, caramelized onions, and kale - perfect for comforting moments.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Vegetarian
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups wild mushrooms, sliced Mixed wild mushrooms can be found at Trader Joe's or Aldi.
  • 1 large onion, thinly sliced Caramelized onions are key for flavor.
  • 2 cups kale, chopped Stems should be removed.
  • 4 cups vegetable broth Check for vegan labeling if necessary.
  • 2 tablespoons olive oil Choose a quality olive oil, but don't go overboard.
  • 2 cloves garlic, minced Enhances the soup's flavor.
  • to taste Salt and pepper Season according to preference.
  • 1 teaspoon dried thyme

Method
 

Cooking
  1. In a large pot, heat olive oil over medium heat.
  2. Add the sliced onions and cook until caramelized, about 10-15 minutes.
  3. Stir in the garlic and mushrooms, cooking until the mushrooms are tender.
  4. Add the chopped kale and sauté for another 3-4 minutes.
  5. Pour in the vegetable broth and add thyme, salt, and pepper. Bring to a simmer and cook for 15 minutes.
  6. Serve warm and enjoy your comforting soup!

Notes

Don’t rush the caramelization of onions as it may lead to bitterness. For a creamier texture, consider blending half the soup.