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Nutella marshmallow cookies freshly baked on a cooling rack

Nutella Marshmallow Cookies

These delightful cookies feature Nutella and mini marshmallows for a rich, gooey treat that's sure to impress at any gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1 cup Nutella Use real Nutella for best results.
  • 1 cup all-purpose flour Aldi has budget-friendly options.
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened Trader Joe’s butter preferred.
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract Fancy vanilla is a plus, but not necessary.
  • 1 cup mini marshmallows Check labels for dietary restrictions.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the flour, baking soda, and salt.
  3. In another bowl, beat the butter, brown sugar, and granulated sugar until creamy.
  4. Add the Nutella, egg, and vanilla extract; mix until smooth.
  5. Gradually add the flour mixture, mixing until just combined.
  6. Fold in the mini marshmallows gently.
Baking
  1. Drop tablespoons of dough onto a baking sheet lined with parchment paper.
  2. Bake for 10-12 minutes or until the edges are set.
  3. Allow to cool for a few minutes before transferring to a wire rack.

Notes

For gooey centers, underbake by 30 seconds. Rotate sheets halfway during baking for even cooking.