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Delicious dessert recipes featuring sweet snacks and fun baking ideas

Nutty Chocolate Chip Bars

These comforting nutty chocolate chip bars are perfect for potlucks, offering a buttery texture with a delightful crunch from toasted nuts and chocolate chips.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Baking, Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour (or 1:1 gluten-free sub)
  • 1/2 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 cup unsalted butter, softened Don't skimp!
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup chopped toasted almonds (or walnuts) Toasted for best flavor
  • 1 cup chocolate chips (semisweet) Trader Joe’s or Aldi have fine options
  • 1 zest orange For added flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Add the eggs and vanilla extract to the mixture and mix until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix.
  6. Fold in the toasted almonds, chocolate chips, and orange zest.
  7. Spread the batter evenly into a greased baking pan.
Baking
  1. Bake in the preheated oven for 25-30 minutes or until lightly golden and a toothpick inserted in the center comes out clean.
  2. Allow to cool in the pan before cutting into bars.

Notes

These bars get better after one day as flavors consolidate. They can be stored in an airtight container.