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Delicious old-fashioned rice pudding served in a bowl

Old-Fashioned Rice Pudding

A warm, comforting dessert that's perfect for any occasion, this old-fashioned rice pudding is custardy, cinnamon-scented, and easy to make.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Comfort Food, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rice Short-grain or medium-grain white rice is recommended.
  • 4 cups milk Real dairy or coconut milk can be used for a dairy-free version.
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract Use real extract for best results.
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 large eggs Optional, skip for a simpler pudding.
  • 1/2 cup raisins Optional, add if desired.

Method
 

Cooking the Rice
  1. Cook the rice according to package instructions.
Making the Pudding
  1. In a large pot, combine the cooked rice, milk, sugar, vanilla extract, cinnamon, and salt.
  2. Cook over medium heat, stirring often, until the mixture thickens.
  3. In a separate bowl, beat the eggs and gradually stir in a bit of the hot rice mixture to temper the eggs.
  4. Slowly add the egg mixture back into the pot, stirring constantly.
  5. If using, fold in the raisins.
  6. Cook for a few more minutes until thickened to your liking.
  7. Serve warm or chilled.

Notes

This rice pudding is very forgiving; feel free to adjust sugar and spices to taste. Pairs wonderfully with grilled chicken rice bowl for a savory contrast.