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Oven Fried Feta Rolls

These crunchy, tangy, sweet, and spicy feta rolls are an irresistible appetizer perfect for any gathering.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Continental, Mediterranean
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces Feta cheese, block Buy in brine for best flavor
  • 10 sheets Phyllo pastry, defrosted Handle carefully as it's fragile
  • 2 tablespoons Olive oil Good quality preferred
  • 1 tablespoon Chili honey Store-bought or artisanal
  • to taste Salt Always taste and adjust
  • to taste Freshly cracked black pepper Use as preferred

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Crumble the feta cheese in a bowl and mix in salt and pepper to taste.
  3. Take a sheet of phyllo pastry, brush it with olive oil, and place another sheet on top.
  4. Place a spoonful of the feta mixture at one end and roll it up tightly, tucking in the sides to seal.
  5. Repeat with the remaining phyllo sheets and feta mixture.
  6. Place the rolls on a baking sheet lined with parchment paper and brush the tops with olive oil.
Baking
  1. Bake for 15-20 minutes or until golden and crispy.
  2. Drizzle with chili honey before serving.

Notes

For maximum crunch, bake just before serving. You can refrigerate the rolled pastries before baking. They’re already vegetarian, so no need for substitutions unless desired.