Ingredients
Method
Cooking the Pasta
- Cook the pasta according to the package instructions. Drain and set aside.
Cooking the Chicken
- Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper.
- Cook the chicken for about 6-7 minutes on each side until golden brown.
Preparing the Sauce
- Remove the chicken from the skillet. Add minced garlic to the same skillet and sauté for about 30 seconds.
- Pour in the heavy cream and bring to a simmer. Add grated Parmesan cheese and stir until melted and smooth.
Combining Ingredients
- Slice the cooked chicken and toss it back into the skillet with the pasta, stirring to coat with the sauce.
- Garnish with fresh parsley before serving.
Notes
This dish is perfect for a romantic dinner or any special occasion!
