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Delicious Parmesan Tomato Tortellini Soup in a bowl garnished with fresh herbs.

Parmesan Tomato Tortellini Soup

A creamy and comforting soup filled with cheese tortellini, Parmesan cheese, and diced tomatoes, perfect for a cozy night.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cheese tortellini Fresh or frozen
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes Canned is fine
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream For a silkier texture
  • 1 cup grated Parmesan cheese Avoid pre-grated for best flavor
  • to taste Salt and pepper
  • for garnish Fresh basil

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
  2. Add minced garlic and cook for another minute.
  3. Stir in the diced tomatoes and broth, and bring to a simmer.
  4. Add the tortellini and cook according to package instructions until tender.
  5. Lower the heat, then stir in the heavy cream and Parmesan cheese until creamy.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh basil.

Notes

This soup can be adapted with different meats or vegetables. It stays good in the fridge for 3-4 days. Don't rush the simmering process.