Go Back
Delicious Peanut Butter Cottage Cheese Ice Cream in a bowl with a scoop on top.

Peanut Butter Cottage Cheese Ice Cream

A creamy and easy homemade ice cream made with peanut butter and cottage cheese for a healthy dessert option that feels indulgent.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Hero ingredient for creaminess.
  • 1/2 cup peanut butter Smooth or crunchy depending on preference.
  • 1/4 cup honey or maple syrup For sweetness; use maple syrup for a vegan option.
  • 1/2 teaspoon vanilla extract Adds flavor depth.
  • 1/2 cup milk (or dairy-free alternative) Adjust for desired creaminess.
  • a pinch salt Enhances flavors.

Method
 

Preparation
  1. In a blender, combine cottage cheese, peanut butter, honey, vanilla extract, milk, and salt.
  2. Blend until smooth and creamy.
  3. Pour the mixture into a container and freeze for at least 4 hours.
  4. Before serving, remove from the freezer about 10 minutes to let it soften slightly.
  5. Enjoy your healthy ice cream!

Notes

For crunchy bits, fold in a tablespoon of chopped peanuts after blending. This ice cream can be kept in the freezer for about 2 weeks.