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Creamy Peanut Butter Greek Yogurt frozen dessert served in a bowl

Peanut Butter Greek Frozen Yogurt

A creamy and delightful frozen yogurt made with peanut butter and Greek yogurt, perfect for a refreshing summer treat.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups plain Greek yogurt Use full-fat for creaminess.
  • 1/2 cup natural peanut butter Choose a good quality natural peanut butter.
  • 1 teaspoon vanilla extract
  • 2 tablespoons honey or pure maple syrup Optional for added sweetness.

Method
 

Preparation
  1. In a mixing bowl, combine the Greek yogurt, peanut butter, and vanilla extract. Mix well until combined.
  2. If desired, add honey or maple syrup to taste and blend until smooth and creamy.
  3. Transfer the mixture into a loaf pan and spread evenly with a spatula.
  4. Cover with foil or a lid and freeze for at least four hours, preferably overnight.
  5. Before serving, let it sit at room temperature for a few minutes to soften slightly.

Notes

For a variation, feel free to mix in chocolate chips or swap Greek yogurt for coconut yogurt for a vegan option. Will last in the freezer for up to a month if stored properly.