Ingredients
Method
Crust Preparation
- In a bowl, mix together the graham cracker crumbs and melted butter until well combined.
- Press the mixture into the bottom of a greased 9x13 inch pan to form the crust.
Filling Preparation
- In another bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla, mixing until combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth.
Assembly
- Spread the cheesecake filling over the crust and smooth the top with a spatula.
- Refrigerate for at least 4 hours, or until set.
Serving
- Before serving, top with fresh strawberries. Cut into bars and enjoy!
Notes
These bars can be made the day before and chilled overnight for optimal flavor and texture.
