Ingredients
Method
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground beef and Italian sausage together and drain excess fat.
- Add diced onion and minced garlic to the skillet and cook until the onion is translucent.
- Stir in the crushed tomatoes, tomato paste, sugar, basil, salt, and pepper. Let it simmer for 30 minutes.
Cheese Mixture
- In a bowl, whisk together ricotta cheese, egg, 2 cups of mozzarella, and half the Parmesan until well mixed.
Assembly
- Start with a layer of meat sauce at the bottom of a baking dish.
- Lay down four lasagna noodles flat, then spread half of the ricotta mixture over the noodles.
- Add a third of the meat sauce and some mozzarella on top.
- Repeat the layering process until all ingredients are used, finishing with a sprinkle of mozzarella and Parmesan.
Baking
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 25 minutes, or until cheese is bubbly and golden.
Notes
For best results, let the lasagna sit for about 15 minutes before serving. This helps the layers set evenly.
