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Delicious homemade Pistachio Tiramisu dessert served in a glass

Pistachio Tiramisu

A dreamy dessert featuring layers of creamy mascarpone and pistachio, perfect for special occasions and holiday celebrations.
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Prep Time 30 minutes
Total Time 6 hours
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Filling
  • 250 g mascarpone Use high-quality mascarpone for best results.
  • 200 ml heavy cream Whip until stiff peaks form.
  • 3 tblsp powdered sugar
  • 1 tsp vanilla extract
  • 100 g pistachio cream or paste
For Assembly
  • 200 g ladyfingers Traditional choice for tiramisu.
  • 150 ml milk Use pistachio milk for extra flavor if available.
  • Crushed pistachios for topping To garnish before serving.

Method
 

Preparation
  1. In a large bowl, whip the heavy cream with powdered sugar until stiff peaks form.
  2. In another bowl, mix the mascarpone, pistachio cream, and vanilla extract until smooth.
  3. Gently fold the whipped cream into the mascarpone mixture until combined.
Assembly
  1. Dip the ladyfingers quickly into the milk, ensuring they do not get soggy.
  2. Layer the dipped ladyfingers in a dish, followed by a layer of the pistachio mascarpone mixture.
  3. Repeat the layers until all ingredients are used, finishing with the mascarpone on top.
  4. Cover and refrigerate for at least 6 hours, preferably overnight.
  5. Before serving, garnish with crushed pistachios.

Notes

For a fancier presentation, drizzle with honey or white chocolate before serving. This dessert improves in flavor with time, so prepare ahead if possible.