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Delicious Pomegranate Pistachio Whipped Feta Dip served in a bowl

Pomegranate Pistachio Whipped Feta Dip

This creamy and tangy dip packed with pomegranate arils and crunchy pistachios is the perfect party starter.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces feta cheese, crumbled
  • 4 ounces cream cheese, softened
  • 1/4 cup plain Greek yogurt
  • 1/4 cup heavy cream
  • 1/4 cup unsalted pistachios, chopped
  • 1/2 cup pomegranate seeds Reserve some for garnish
  • 1 tablespoon honey
  • 1 teaspoon lemon juice
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • Fresh herbs (like mint or parsley) for garnishing Optional, for garnish

Method
 

Preparation
  1. In a food processor, combine the crumbled feta, softened cream cheese, Greek yogurt, heavy cream, honey, lemon juice, black pepper, and salt.
  2. Blend until smooth and creamy.
  3. Once the mixture is smooth, gently fold in the chopped pistachios and pomegranate seeds, reserving some seeds for garnish.
  4. Transfer the dip to a serving bowl, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes.
  5. Garnish with reserved pomegranate seeds and fresh herbs before serving.

Notes

This dip can be made ahead of time and kept in the fridge overnight for even better flavor. Serve with pita chips or veggies.