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Delicious Pull Apart Garlic Bread, perfect for sharing and dipping

Pull Apart Garlic Bread

A cheesy, buttery pull apart garlic bread that's perfect for any gathering. It's shareable, comforting, and the ultimate side to elevate your meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 loaf 1 loaf of bread (ciabatta or French bread) Use ciabatta or French for best texture.
  • 1/2 cup 1/2 cup unsalted butter, melted Use unsalted butter for better control of saltiness.
  • 4 cloves 4 cloves garlic, minced Freshly minced garlic is recommended.
  • 1/4 cup 1/4 cup fresh parsley, chopped Chopped fresh parsley adds flavor and color.
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/4 teaspoon 1/4 teaspoon black pepper
  • 1 cup 1 cup shredded mozzarella cheese Can substitute with cheddar or other melting cheese.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix the melted butter, minced garlic, parsley, salt, and pepper.
  3. Cut the loaf of bread into cubes, but do not cut all the way through, leaving the bottom intact.
  4. Drizzle the garlic butter mixture between the cuts and on top of the bread.
  5. Stuff the shredded mozzarella cheese into the cuts of the bread.
  6. Wrap the bread in aluminum foil and place it on a baking sheet.
  7. Bake for 15-20 minutes until the bread is warm and the cheese is melted.
  8. Remove the foil and bake for an additional 5 minutes for a crispy top.
  9. Serve warm and enjoy!

Notes

Consider using other cheeses like cheddar or fontina, and feel free to experiment with different breads. If using frozen bread, ensure to thaw it first.