Roasted Balsamic Soy Garlic Mushrooms

These roasted mushrooms with balsamic and soy sauce provide a rich, umami flavor that’s perfect for any gathering, requiring minimal effort and maximum taste.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 6 servings

Course: Appetizer, Side Dish

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

Main Ingredients

2 lb whole mushrooms (cremini or baby bella) Use a mix if desired.
1 tbsp vegetable oil For tossing before roasting.
3 tbsp balsamic vinegar Mid-range bottle recommended for best flavor.
2 tbsp soy sauce or tamari Tamari is recommended for gluten-free.
3 cloves garlic, minced Add more if you love garlic.
1/2 tsp chopped fresh thyme or 1/4 tsp dried thyme For added flavor.
to taste pinch Salt and ground black pepper Season as desired.

Method

Preparation

Preheat your oven to 425°F (220°C).
Clean the mushrooms and cut large ones in half if needed.
In a large bowl, toss the mushrooms with vegetable oil, balsamic vinegar, soy sauce, minced garlic, thyme, salt, and pepper until well coated.

Cooking

Spread the mushrooms in a single layer on a baking sheet.
Roast in the preheated oven for about 25 minutes, stirring halfway through, until mushrooms are tender and caramelized.

Serving

Serve warm and enjoy the rich umami flavors.
Watch as guests fight over the last one!

Notes

Try using different types of mushrooms for variety. Don't crowd the pan for best results. If reheating, do so gently in an oven or skillet.