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Roasted Cornish Hens

Delicious and intimate, these roasted Cornish hens are stuffed with a flavorful breadcrumb and herb mixture, making them perfect for any special occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 660
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces Cornish hens Choose fresh hens for best flavor.
  • 1 cup breadcrumbs Panko or herbed breadcrumbs can be used.
  • 2 tablespoons fresh herbs (thyme, rosemary, parsley) Fresh herbs enhance flavor.
  • 1 piece onion, chopped Adds sweetness to the stuffing.
  • 2 cloves garlic, minced For added depth of flavor.
  • 1/4 cup butter, melted Used for both stuffing and basting.
  • to taste none Salt and pepper Season according to preference.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine breadcrumbs, herbs, onion, garlic, melted butter, salt, and pepper to make the stuffing.
  3. Stuff the Cornish hens with the mixture.
  4. Place the hens in a roasting pan and brush with butter.
Cooking
  1. Roast in the oven for about 1 hour or until the internal temperature reaches 165°F (74°C).
  2. Let rest before serving.

Notes

Leave space between the hens in the roasting pan for even cooking. Baste once or twice for extra flavor. If the tops brown too quickly, tent with foil.