Go Back
Bowl of creamy roasted garlic soup garnished with herbs and croutons

Roasted Garlic Soup

This creamy roasted garlic soup is an emotionally satisfying dish that brings warmth and comfort, perfect for any gathering or a cozy night in.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizers, Soups
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head head of garlic Buy fresh garlic bulbs.
  • 2 tablespoons olive oil Good quality is recommended.
  • 1 large onion, chopped
  • 4 cups vegetable or chicken broth Use chicken broth for a non-vegetarian version.
  • 2 cups heavy cream For a dairy-free option, use coconut milk or cashew cream.
  • to taste Salt and pepper
  • to taste Fresh herbs for garnish (optional)

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Slice the top off the head of garlic, drizzle with olive oil, and wrap it in foil. Roast in the oven for 30-35 minutes until soft.
  3. In a large pot, heat a tablespoon of olive oil over medium heat and sauté the chopped onion until translucent.
Cooking
  1. Squeeze the roasted garlic into the pot and mix well.
  2. Add the broth and bring to a simmer for 10 minutes.
  3. Remove from heat and stir in the heavy cream.
  4. Use an immersion blender to puree the soup until smooth.
  5. Season with salt and pepper to taste.
  6. Serve warm, garnished with fresh herbs if desired.

Notes

For best results, do not skimp on roasting time to get the garlic sweet and spreadable. If using chicken broth, a bay leaf can add more depth to the flavor while simmering.