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Sausage and cabbage stir fry in a skillet with vibrant vegetables

Sausage and Cabbage Stir Fry

A quick and comforting stir-fry featuring sausage, cabbage, and colorful vegetables, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Italian or smoked sausage Can substitute with chicken or turkey sausage.
  • 4 cups green cabbage, chopped Cabbage is the key ingredient for crunch.
  • 1 cup bell peppers, sliced (mixed colors) Adds color and flavor.
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced Enhances aroma and flavor.
Sauce and Seasoning
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp sesame oil For stir-frying.
  • 1 tsp red pepper flakes Optional, adjust based on heat preference.

Method
 

Preparation
  1. Slice the sausage into bite-sized pieces.
  2. Chop the cabbage into thin strips and dice the bell peppers and onion.
Cooking
  1. In a large skillet over medium-high heat, add sesame oil. Once hot, add the sausage and cook until browned (about 5 minutes).
  2. Add onions and garlic; sauté for 2 minutes until fragrant.
  3. Incorporate cabbage and bell peppers; stir-fry until vegetables are tender yet crisp.
  4. Pour in soy sauce and red pepper flakes; mix well and cook for an additional 5 minutes.
  5. Taste and adjust seasoning if necessary before serving.

Notes

This dish can be prepped in advance and reheated. Serve hot, and consider adding a splash of rice vinegar or Sriracha for an extra flavor kick.