Go Back
Quick and easy dinner recipes for busy weeknights including beef and comfort food

Savory Beef Pasta

A quick and cozy savory beef pasta dish perfect for weeknights, packed with flavors and minimal drama.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef or sirloin strips
  • 1 large onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 can diced tomatoes or 2 cups quick marinara
  • 2 cups pasta or 3 cups cooked rice
  • 1 cup beef broth low-sodium please
  • 2 tablespoons olive oil or butter
  • to taste salt
  • to taste pepper
  • to taste smoked paprika
  • to taste mustard powder
Optional add-ins
  • 1 cup frozen peas for extra color and nutrition
  • 1 cup shredded cheddar for a cheesy topping
  • 1/2 cup Greek yogurt for tang
  • as needed tortillas for wraps

Method
 

Preparation
  1. Heat olive oil or butter in a large skillet over medium-high heat.
  2. Add the sliced onion and sauté until translucent.
  3. Add minced garlic and cook for another minute until fragrant.
  4. Add the ground beef to the skillet and brown it, making sure to break it into small pieces.
Cooking
  1. Once the beef is browned, add the diced tomatoes and beef broth, stirring to combine.
  2. Season with salt, pepper, smoked paprika, and mustard powder to taste.
  3. Let it simmer for 10 minutes to allow flavors to meld.
  4. Meanwhile, cook the pasta according to package instructions.
  5. Drain the pasta and combine with the beef mixture.
  6. If using, stir in frozen peas and shredded cheddar until melted.
Serving
  1. Serve warm, with a dollop of Greek yogurt if desired, and enjoy!

Notes

Feel free to customize with your favorite vegetables or sauces. Keep spice levels low for kids and provide toppings for everyone to personalize their dish.