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Delicious Seafood Fried Rice with shrimp, crab, and mixed vegetables

Seafood Fried Rice

A comforting and vibrant dish featuring shrimp, crab, and colorful vegetables, perfect for utilizing leftover rice.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Seafood
Calories: 700
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Day-old cooked jasmine rice Best texture — dry (separate grains)
  • 12 oz Shrimp (medium, peeled & deveined) Juicy protein and seafood base
  • 6 oz Crab meat (fresh or imitation) Adds sweetness and richness
  • 2 large Eggs (beaten) Adds fluffiness and binding
  • ½ cup Carrots (finely diced) Adds crunch and color
  • ½ cup Green peas Fresh balance to seafood
  • ½ cup Red bell pepper (diced) Sweetness and color
  • ¼ cup Green onions (chopped) Fresh aroma and garnish
  • ½ cup Onion (finely chopped) Adds depth of flavor
  • 3 cloves Garlic (minced) Essential aromatic
  • 1 tbsp Fresh ginger (minced) Adds warmth and zing
  • 3 tbsp Soy sauce Salty umami base
  • 2 tbsp Oyster sauce Adds depth and gloss
  • 1 tbsp Sesame oil For aroma and richness
  • 1 tbsp Butter (unsalted) Smooth flavor finish
  • 2 tbsp Vegetable or peanut oil High smoke point for frying
  • To taste Salt & black pepper Seasoning balance
Seafood Marinade
  • 1 tbsp Soy sauce
  • 1 tsp Sesame oil
  • 1 tsp Lemon juice
  • 1 clove Garlic (minced)
  • ½ tsp Ginger (grated)
  • Pinch White pepper
Optional Flavor Boosters
  • 1 tsp Chili oil Adds heat and aroma
  • 1 tsp Fish sauce For deeper umami
  • ½ tsp Lime zest Brightens the seafood flavor
  • Chili flakes For a gentle kick

Method
 

Preparation
  1. Marinate the Seafood: In a mixing bowl, combine shrimp and crab with the marinade ingredients. Let rest for 10-15 minutes.
  2. Prepare the Vegetables: Chop your vegetables into small, uniform pieces.
Cooking
  1. Heat the Wok: Place your wok over high heat until it starts to smoke slightly. Add vegetable oil.
  2. Sear the Shrimp and Crab: Add the marinated shrimp and crab to the hot wok. Stir-fry quickly for 2–3 minutes until shrimp turn pink. Remove and set aside.
  3. Add Aromatics: Reduce heat slightly and toss in garlic, ginger, and onions. Stir-fry until fragrant and golden.
  4. Add the Vegetables: Add carrots, peas, and bell peppers. Stir-fry for 2-3 minutes until crisp-tender.
  5. Scramble the Eggs: Push the veggies to one side and pour in the beaten eggs. Let them set slightly, then scramble gently.
  6. Add the Rice: Add day-old cold rice to the wok. Break apart any clumps and stir vigorously.
  7. Season & Add Sauce: Pour in soy sauce, oyster sauce, and sesame oil. Stir quickly to coat every grain evenly.
  8. Combine Seafood and Finish: Return shrimp and crab to the wok. Toss everything on high heat for 1-2 minutes. Add butter at the end.
  9. Garnish & Serve: Turn off heat. Sprinkle green onions, sesame seeds, or chili flakes on top. Serve immediately.

Notes

Prep everything separately (rice, veggies, seafood) for best results. Keep seafood cold until cooking.