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Sheet Pan Garlic Butter Chicken served with colorful veggies on a plate

Sheet Pan Garlic Butter Chicken and Veggies

A one-pan, hassle-free meal featuring juicy chicken thighs and roasted mixed vegetables coated in garlic butter.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs Use heritage chicken for best flavor.
  • 2 cups mixed vegetables (like broccoli, bell peppers, and carrots) Feel free to swap veggies according to preference.
  • 4 tablespoons garlic butter Trader Joe’s garlic butter is a good choice.
  • to taste salt and pepper
  • 1 teaspoon paprika
  • for garnish fresh parsley Chopped, for serving.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the garlic butter with salt, pepper, and paprika.
  3. Place the chicken thighs on a sheet pan and brush with the garlic butter mixture.
  4. Add the mixed vegetables around the chicken, drizzling with more garlic butter if desired.
Cooking
  1. Roast in the oven for about 30-35 minutes or until the chicken is cooked through and the vegetables are tender.
  2. Garnish with fresh parsley before serving.

Notes

This recipe is forgiving and can be prepped ahead of time. Simply assemble in the morning, refrigerate, and roast when ready.