Shrimp Avocado Lime Salad

A bright and refreshing salad featuring shrimp, avocado, and a zesty lime dressing, perfect for summer gatherings.

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Prep Time 10

Cook Time 8

Total Time 18

Servings: 4 servings

Course: Main Course, Salad

Cuisine: American, Seafood

Calories: 250

Salad Ingredients

1 pound shrimp, peeled and deveined Use pre-peeled shrimp if short on time.
2 pieces ripe avocados, diced Add diced avocados at the end to maintain freshness.
1/4 cup red onion, finely chopped
1/4 cup cilantro, chopped Can be substituted with parsley or basil if allergic.

Dressing

2 tablespoons olive oil Regular olive oil works; cold-pressed for a premium option.
2 pieces limes (juice) Essential for flavor; lemon can be used but is not ideal.
to taste salt
to taste pepper

Prepare the Dressing

In a bowl, combine the lime juice, olive oil, salt, and pepper to make the dressing.

Cook the Shrimp

In a large skillet, cook the shrimp over medium heat until pink and cooked through, about 3-4 minutes per side.

Combine Ingredients

In a large serving bowl, combine the cooked shrimp, diced avocado, red onion, and cilantro.

Dress the Salad

Serve

Don't overcook the shrimp. Let the skillet be hot but not too hot to avoid a rubbery texture. Add avocados last to maintain their integrity.