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Slow Cooker Beef Manhattan served with gravy and vegetables

Slow Cooker Beef Manhattan

A comforting and tender slow-cooked beef dish that's perfect for any cozy night in.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs beef chuck roast, cut into chunks A basic chuck roast works well.
  • 2 medium onions, chopped Adds sweetness when cooked.
  • 4 cloves garlic, minced For aromatic depth.
  • 2 cups low-sodium beef broth Improves flavor without excess sodium.
  • 2 tbsp tomato paste Adds richness to the sauce.
  • 1 tbsp Worcestershire sauce Enhances umami flavor.
  • 2 medium carrots, chopped Adds sweetness and texture.
  • 2 stalks celery, chopped Contributes to a hearty base.
  • 1 tsp smoked paprika For a smoky flavor.
  • 1 tsp dried thyme Common herb that pairs well.
  • to taste Salt and pepper Adjust according to preference.

Method
 

Preparation
  1. Trim excess fat from the beef and season with salt and pepper.
  2. Optional: Heat oil in a skillet and sear beef chunks until browned on all sides.
  3. In your slow cooker, layer chopped onions, garlic, carrots, and celery.
  4. Whisk together beef broth, tomato paste, Worcestershire sauce, paprika, thyme, salt, and pepper; pour over vegetables.
  5. Place seared beef on top of the sauce mixture. Cover and cook on low for 8 hours or high for 4 hours until fork-tender.
  6. Adjust seasoning if needed before serving over mashed potatoes or noodles.

Notes

This dish is great for make-ahead meals. It is also freezer-friendly, cooling completely before portioning into airtight containers for up to 3 months.