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Delicious Southern banana cobbler with a golden crust and ripe bananas

Southern Banana Cobbler

A warm and indulgent Southern banana cobbler featuring ripe bananas and a crunchy streusel topping.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium Ripe Bananas Opt for bananas with brown spots for the sweetest flavor.
  • 1 cup Granulated Sugar Balances the natural sweetness of the bananas.
  • 1 cup Self-Rising Flour Provides structure; substitute with all-purpose flour if unavailable.
  • 1 cup Milk Can use almond milk or a dairy-free alternative.
  • 1/2 cup Unsalted Butter Enhances richness; use softened butter.
Topping Ingredients
  • 1/2 cup Light Brown Sugar Adds depth to the streusel.
  • 1/2 cup Oats (Old-Fashioned) Contributes texture; rolled oats can be a substitute.
  • 1/2 cup Chopped Pecans Can be omitted for a nut-free option.
  • 1 teaspoon Banana Extract Optional; intensifies the banana flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Slice the bananas and arrange them in a buttered dish.
  3. Whisk together the flour, granulated sugar, and milk until there are slight lumps.
  4. Pour the batter over the arranged bananas, dot with softened butter.
  5. In a separate bowl, mix the oats, brown sugar, and chopped pecans, then sprinkle over the top.
  6. Bake until bubbly and golden, approximately 45 minutes.

Notes

Serve warm, preferably with vanilla ice cream. For a lighter option, consider alternative banana recipes.