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Delicious Spicy Garlic Chile Noodles featuring garlic and chili oil.

Spicy Garlic Chile Noodles

A quick, vibrant dish that combines noodles with bold garlic and spicy chilies for an exciting weeknight meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Asian, Chinese
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Noodles
  • 200 g noodles Use fresh alkaline noodles for best results.
For the Sauce and Vegetables
  • 4 cloves garlic, minced Chop small to avoid strong bursts of flavor.
  • 2-3 green chilies, chopped Adjust according to spice tolerance.
  • 1 tablespoon soy sauce Can substitute with tamari if gluten-free.
  • 1 tablespoon vegetable oil For sautéing.
  • 1 piece bell pepper, sliced
  • 1 carrot julienned
  • 1 cup broccoli florets Aldi has decent broccoli.
  • to taste Salt Season as preferred.
  • Spring onions for garnish

Method
 

Cooking the Noodles
  1. Cook the noodles according to package instructions, then drain and set aside.
Stir-frying
  1. In a large pan, heat vegetable oil over medium heat.
  2. Add minced garlic and chopped green chilies; sauté for a minute until fragrant.
  3. Add sliced bell pepper, julienned carrot, and broccoli florets; stir-fry for 3-4 minutes until vegetables are tender-crisp.
Combining Ingredients
  1. Stir in cooked noodles and soy sauce, tossing everything together until well combined and heated through.
  2. Season with salt to taste.
  3. Garnish with chopped spring onions before serving.

Notes

Feel free to add leftover protein like chicken or tofu. Avoid using pork as a recommendation.