Spinach and Feta Flatbread Pizza

A quick and delicious flatbread pizza topped with garlicky spinach and feta cheese, perfect for weeknight dinners.

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 4 servings

Course: Main Course, Snack

Cuisine: Mediterranean

Calories: 280

Flatbread Base

1 piece Flatbread (naan, store-bought pizza crust, or anything flat and carb-y) Pillowy naan is recommended for best texture.

Toppings

2 cups Fresh spinach, roughly chopped Use bagged pre-washed spinach as a shortcut.
1 cup Feta cheese, crumbled Buy the block for creaminess.
1 cup Mozzarella cheese, shredded Provides a melty texture.
2 tablespoons Olive oil For drizzling over the flatbread.
2 cloves Garlic, minced Adds essential flavor.
to taste Salt Feta is already salty, use sparingly.
to taste Black pepper Generously season.
1 teaspoon Red pepper flakes Optional for a bit of heat.

Preparation

Preheat your oven to 400°F (200°C).
Drizzle olive oil on the flatbread and rub it with minced garlic, covering every corner.
Spread fresh spinach evenly over the flatbread.
Crumble feta cheese on top of the spinach.
Sprinkle mozzarella cheese on top. Season with salt, pepper, and red pepper flakes.

Cooking

Bake in the preheated oven for about 10–12 minutes or until the cheese is melted and the edges are crispy.
Let it sit for one minute before slicing and serving warm.

Don't overload the flatbread with extra toppings to prevent sogginess. Best enjoyed fresh but can be reheated in a skillet or oven.