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High-protein low-carb steak fajita bowl with colorful veggies in a bowl

Steak Fajita Bowl

A high-protein, low-carb steak fajita bowl loaded with flavor, featuring steak, peppers, onions, and optional toppings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Steak (sirloin or flank), thinly sliced Choose a decent quality steak, not the fanciest one.
  • 2 cups Bell peppers (red, yellow, green), sliced Multicolored for visual appeal.
  • 1 large Onion, sliced Can use any variety.
  • 2 tbsp Olive oil For cooking.
Spices and Seasoning
  • 1 tsp Cumin
  • 1 tsp Chili powder
  • 1 tsp Garlic powder
  • 1 tsp Salt To taste.
  • 1/2 tsp Pepper To taste.
Additional Toppings
  • 2 tbsp Lime juice Freshly squeezed.
  • 1 medium Avocado, sliced Optional, but recommended.
  • 1 cup Cheese, shredded Optional, choose your favorite.
  • 1/2 cup Sour cream Optional.
  • 1/4 cup Fresh cilantro, chopped Optional.

Method
 

Preparation
  1. Slice the steak into thin strips and season with cumin, chili powder, garlic powder, salt, and pepper.
Cooking
  1. Heat olive oil in a skillet over medium-high heat.
  2. Add the seasoned steak to the skillet and cook until browned and cooked to your liking.
  3. Remove the steak from the skillet and set aside.
  4. In the same skillet, add sliced bell peppers and onion; sauté until tender.
  5. Return the steak to the skillet and mix with the veggies.
  6. Remove from heat and drizzle with lime juice.
Serving
  1. Serve in a bowl and garnish with avocado, cheese, sour cream, and cilantro if desired.

Notes

For best results, do not overcook the steak. This dish can be meal prepped; just cool the cooked ingredients and store them separately to avoid soggy veggies.