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Steak & Shrimp Stir-Fried Noodles

A quick and flavorful stir-fry dish featuring tender steak, succulent shrimp, and springy noodles, seasoned boldly with soy and oyster sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Stir-Fry
Calories: 450
Ingredients Method Notes

Ingredients
  

Noodles and Proteins
  • 8 oz noodles (e.g., egg noodles or rice noodles)
  • 8 oz steak (sliced thin) Flank, skirt, or sirloin recommended
  • 8 oz shrimp (peeled and deveined) Can use frozen, just thaw and pat dry
Vegetables and Seasoning
  • 2 tablespoons soy sauce Use tamari for gluten-free
  • 1 tablespoon oyster sauce
  • 2 cloves garlic (minced)
  • 1 each bell pepper (sliced)
  • 1 each onion (sliced)
  • 2 tablespoons vegetable oil For cooking
  • salt and pepper to taste
  • green onions (for garnish) Optional

Method
 

Preparation
  1. Cook the noodles according to package instructions and set aside.
  2. In a large pan or wok, heat vegetable oil over medium-high heat.
Cooking
  1. Add the steak slices and cook until browned. Remove and set aside.
  2. In the same pan, add shrimp and cook until pink. Remove and set aside with the steak.
  3. Add garlic, bell pepper, and onion to the pan, stir-frying until vegetables are tender.
  4. Return the steak and shrimp to the pan.
  5. Add the cooked noodles, soy sauce, and oyster sauce; toss everything together and stir-fry for another 2 minutes.
  6. Season with salt and pepper.
  7. Serve hot, garnished with green onions.

Notes

Don’t crowd the pan during cooking; do in batches if needed for better browning. Mushrooms can be sautéed on the side for added richness.