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Sticky Smoky Garlic Butter Chicken Pasta with herbs and spices

Sticky Smoky Garlic Butter Chicken Pasta

This Sticky Smoky Garlic Butter Chicken Pasta is a sweet, smoky, and comforting dish that combines tender chicken with rich garlic butter and a flavorful glaze that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken thighs
  • 8 oz penne or linguine pasta
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce Use a good quality soy sauce
  • 1/4 cup honey
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Optional: red pepper flakes, chopped parsley, grated Parmesan cheese

Method
 

Cooking
  1. Cook pasta in salted water until al dente; reserve 1/2 cup pasta water and drain.
  2. In a skillet, melt butter over medium heat and sauté minced garlic until fragrant.
  3. Season chicken with salt, pepper, and smoked paprika; cook until golden brown.
  4. Add soy sauce and honey to the skillet; simmer until slightly thickened.
  5. Toss cooked pasta with the chicken and gradually add reserved pasta water until well-coated.
  6. Serve warm garnished with parsley and Parmesan cheese.

Notes

For best flavor, use quality ingredients. This dish is best served warm and can be paired with a hearty gravy for extra comfort.