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Delicious Strawberry Cheesecake Dump Cake with fresh strawberries on top

Strawberry Cheesecake Dump Cake

A quick and delicious dessert that combines strawberry pie filling with cream cheese and cake mix for a delightful cheesecake-like treat.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box yellow cake mix Any brand will work, boxed mix is convenient.
  • 21 oz can strawberry pie filling This is essential for the cake base.
  • 8 oz package cream cheese, softened Make sure the cream cheese is at room temperature.
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted Melt the butter before drizzling.
  • 1 tsp vanilla extract For added flavor.
  • Optional Fresh strawberries and whipped cream for garnish Enhances presentation and taste.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Spread the entire can of strawberry pie filling evenly across the bottom of a baking dish.
  3. In a medium bowl, beat the cream cheese, sugar, and vanilla until smooth.
  4. Drop spoonfuls of the cream cheese mixture over the pie filling.
  5. Evenly sprinkle the dry yellow cake mix over the cream cheese and pie filling.
  6. Drizzle the melted butter over the top.
  7. Bake in the preheated oven until golden and bubbly, approximately 40 minutes.

Notes

This dump cake is great for potlucks and can be made ahead of time. Warm it up before serving for the best experience.