Go Back
Delicious Strawberry Crunch Cheesecake Bites topped with strawberry crumble

Strawberry Crunch Cheesecake Bites

These easy-to-make Strawberry Crunch Cheesecake Bites are perfect for any occasion, offering a creamy filling atop a buttery graham cracker crust, finished with a delightful strawberry crunch topping.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
Cheesecake Filling
  • 1 package cream cheese, softened (8 oz)
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping (like Cool Whip)
  • 1 cup fresh strawberries, diced
Topping
  • 1/2 cup strawberry crunch topping (store-bought or homemade)

Method
 

Preparation
  1. Preheat your oven to 350°F.
  2. In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of an 8-inch square baking dish.
  3. Bake for 10 minutes and let cool.
Filling
  1. In a large mixing bowl, beat softened cream cheese until smooth.
  2. Gradually add powdered sugar and vanilla extract, mixing until combined.
  3. Fold in whipped topping and diced strawberries.
Assembly
  1. Spread the cheesecake mixture evenly over the cooled crust.
  2. Sprinkle strawberry crunch topping over the cheesecake layer.
  3. Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
  4. Lift the cheesecake out of the dish using parchment paper overhang. Cut into squares and serve chilled.

Notes

For Instagram-perfect clean lines, pop the chilled tray in the freezer for 10 minutes before cutting. Can be made gluten-free by swapping graham crumbs for a gluten-free option.