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Delicious homemade street corn chicken bowl topped with fresh ingredients.

Street Corn Chicken Bowl

A smoky-sweet and creamy bowl combining shredded chicken, charred corn, and fresh toppings for a weeknight meal that’s bursting with flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 2 cups corn, cooked (fresh or canned)
  • 1 cup cooked rice or quinoa
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • 1 each avocado, diced
  • 1 each lime, juiced
  • 1 tsp chili powder
  • to taste salt and pepper
  • to taste Cotija cheese, crumbled (optional) Fancy but not necessary

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, corn, rice or quinoa, cherry tomatoes, red onion, and cilantro.
  2. In a small bowl, whisk together the lime juice, chili powder, salt, and pepper.
  3. Pour the dressing over the chicken mixture and toss to coat.
  4. Serve in bowls and top with diced avocado and crumbled Cotija cheese, if using. Enjoy!

Notes

For a grilled chicken version, consider using leftovers or pre-cooked options. This bowl captures the essence of street corn with easy preparation.