Stuffed Mushroom Dip

A creamy, garlicky dip loaded with sautéed mushrooms, perfect for parties or cozy nights.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 300

For the dip

2 tablespoons olive oil or butter
8 ounces mushrooms, sliced Trader Joe’s little mushrooms recommended.
2 cloves garlic, minced
8 ounces cream cheese, softened Trader Joe’s cream cheese is fine.
1/2 cup sour cream Can swap with Greek yogurt.
1 cup shredded mozzarella cheese, divided Freshly grated is better, if preferred.
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon fresh thyme or parsley, chopped For garnish.

Preparation

Heat olive oil or butter in a skillet over medium heat.
Add sliced mushrooms and sauté for 8-10 minutes until browned and tender.
Add garlic and cook for 1 minute more.
Reduce heat to low and add cream cheese and sour cream, stirring until melted and fully combined.
Stir in half of the shredded mozzarella and all the grated Parmesan until smooth and creamy.
Sprinkle remaining mozzarella on top and transfer skillet to a preheated oven at 375°F.
Bake for 15-20 minutes, until bubbly and golden on top.
Garnish with fresh thyme or parsley and serve hot with bread, crackers, or veggie sticks.

Pro tips: Brown the mushrooms well; scrape the fond into the dip for extra flavor. Tent foil if needed to prevent the cheese from burning.