Go Back

Sugar Cookie Truffles

Delicious bite-sized treats made from crushed sugar cookies and cream cheese, coated in white chocolate or vanilla coating, and decorated with festive sprinkles.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 50 minutes
Servings: 12 truffles
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups sugar cookies, crushed Store-bought or homemade, according to preference.
  • 4 oz cream cheese, softened Should be soft but not melted.
  • 1 cup vanilla coating or white chocolate, melted Use as per package instructions.
  • as needed none Festive sprinkles or crushed candy canes For decoration.

Method
 

Preparation
  1. In a mixing bowl, combine crushed sugar cookies and softened cream cheese until fully blended.
  2. Roll the mixture into small balls and place on a baking sheet.
  3. Freeze the truffles for about 30 minutes.
  4. Melt the vanilla coating or white chocolate according to package instructions.
  5. Dip each frozen truffle into the melted coating, allowing excess to drip off.
  6. Roll in festive sprinkles before the coating sets.
  7. Let the truffles cool on parchment paper until the coating is hard.
  8. Serve or gift as desired.

Notes

Keep the cream cheese soft, freeze the rolled balls to prevent deflation during dipping, and use a fork to remove excess coating.