Ingredients
Method
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Add the sliced bell pepper, broccoli, and carrot to the skillet. Sauté for 3-4 minutes until the veggies are tender.
- Stir in the sweet chili sauce and cook for an additional 2 minutes, ensuring everything is well coated.
- Serve the sweet chili chicken over cooked rice.
- Garnish with sesame seeds and sliced green onions if desired.
Notes
Feel free to substitute chicken with turkey or tofu. For meal prep, store sauce and rice separately to preserve texture.
