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Delicious sweet fruit salad served with cinnamon sugar tortilla chips

Sweet Fruit Salad with Cinnamon Sugar Tortilla Chips

A vibrant and refreshing fruit salad served with crunchy cinnamon sugar tortilla chips, perfect for potlucks and brunches.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Brunch, Dessert, Snack
Cuisine: American, Fusion
Calories: 200
Ingredients Method Notes

Ingredients
  

Fruit Salad Ingredients
  • 2 pieces apples, diced Fresh, ripe fruit is recommended.
  • 2 pieces kiwis, peeled and diced Can swap with mango if allergic.
  • 1 cup strawberries, diced Choose fresh, ripe strawberries.
  • 1 cup raspberries Toss gently to avoid mush.
  • 3 tablespoons brown syrup Maple syrup can be used as an alternative.
  • 1 tablespoon lemon juice Fresh lemon juice for best flavor.
  • 2 tablespoons fruit preserves Apricot or peach preserves recommended.
Cinnamon Sugar Tortilla Chips
  • 1 bag tortilla chips Thick cut recommended.
  • 1 teaspoon ground cinnamon Adjust to taste.
  • 3 tablespoons granulated sugar For coating the chips.

Method
 

Preparation
  1. In a large bowl, combine the diced apples, kiwi, strawberries, and raspberries.
  2. In a small bowl, mix the brown syrup, lemon juice, and fruit preserves. Pour this mixture over the diced fruits and toss gently to combine.
  3. In a separate bowl, mix the ground cinnamon and granulated sugar.
  4. Coat the tortilla chips with the cinnamon sugar mixture.
  5. Serve the fruit salad with the cinnamon sugar tortilla chips on the side.
Optional Toasting
  1. For extra crunch, toast the cinnamon sugar tortilla chips in the oven at 350°F for 90 seconds.

Notes

This dish is perfect for brunches and potlucks. If preparing the chips ahead of time, they may lose their crunch.