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Bowl of sweet and spicy pickle slaw garnished with fresh herbs

Sweet & Spicy Pickle Slaw

A crunchy, tangy, and sweet slaw that's perfect for any meal or picnic, and pairs wonderfully with sandwiches and casseroles.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables
  • 4 cups green cabbage, shredded
  • 1 cup carrots, grated
  • ½ cup dill pickles, chopped
  • ¼ cup red onion, thinly sliced
Dressing
  • ½ cup mayonnaise (or Greek yogurt) Can be substituted for a lighter version.
  • 2 tbsp Sriracha sauce Adjust to taste.
  • 1 tbsp honey Can be swapped with maple syrup for vegan option.
  • 1 tbsp apple cider vinegar

Method
 

Preparation
  1. Shred the cabbage and grate the carrots. In a large bowl, mix them with chopped pickles and red onion.
  2. In a separate bowl, whisk together mayonnaise, Sriracha sauce, honey, and apple cider vinegar until smooth.
  3. Pour the dressing over the vegetable mix and toss well until everything is evenly coated.
  4. Cover the slaw and refrigerate for at least one hour to let flavors meld.
  5. Toss again before serving and enjoy!

Notes

This slaw is versatile; feel free to add apples or jalapeños for extra flavor. For a crisp texture, serve immediately after tossing with the dressing;