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Savory rice dish served at Texas Road House restaurant

Texas Road House Rice

A buttery and slightly smoky rice dish that pairs perfectly with main courses like steak or chicken, elevating any meal to a new level of comfort.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups long-grain white rice Rinse until water runs clear
  • 4 cups chicken broth Use low-sodium if preferred
  • 1 medium onion, finely chopped For a sweeter flavor
  • 2 cloves garlic, minced Adds depth of flavor
  • 1 teaspoon paprika For smoky flavor
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper Season to preference
  • 2 tablespoons olive oil or butter Butter is preferred for richness
  • to garnish Chopped parsley

Method
 

Cooking Instructions
  1. Rinse the rice under cold water until the water runs clear. Drain well.
  2. In a large pot, heat olive oil or butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Add the rice to the pot, stirring to coat in the oil and cook for 2-3 minutes until slightly toasted.
  5. Pour in the chicken broth and add paprika, garlic powder, onion powder, salt, and pepper.
  6. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is tender and the liquid is absorbed.
  7. Fluff the rice with a fork, garnish with chopped parsley, and serve with your favorite main course.

Notes

This rice is versatile and pairs well with many dishes. Feel free to adjust the seasoning based on the main course you are serving it with. Always use a decent chicken broth for best results.