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Delicious Thai potsticker soup served in a bowl with toppings.

Thai Potsticker Soup

A cozy, tangy soup featuring potstickers poached in a flavorful broth, perfect for chilly nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Thai
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces Potstickers (homemade or frozen) Frozen potstickers can be used for convenience.
  • 4 cups Chicken or Vegetable Broth Use vegetable broth for a vegan option.
  • 1 tablespoon Fresh Ginger (minced) Do not skip this for flavor.
  • 3 cloves Garlic (minced) Enhances the aromatic quality of the soup.
  • 1 can Coconut Milk Provides creaminess and is essential for the soup's taste.
  • 2 tablespoons Soy Sauce Tamari can be used as a low-sodium alternative.
  • 2 tablespoons Fresh Lime Juice Adds brightness to the flavor profile.
  • 1/4 cup Cilantro (chopped) Fresh cilantro enhances the dish.
  • 1/4 cup Green Onions (sliced) For garnish and added flavor.

Method
 

Preparation
  1. Heat the broth in a pot until steaming.
  2. Sauté minced ginger and garlic until fragrant.
Cooking
  1. Add coconut milk and soy sauce to the pot, stirring well.
  2. Add lime juice and taste for seasoning.
  3. Gently lower the potstickers into the broth, being careful not to crowd them.
  4. Poach potstickers until they are cooked through and pillowy.
Finishing
  1. Top the soup with chopped cilantro and sliced green onions before serving.

Notes

Optional: Add a spoonful of chili crisp for added spice. This soup can be made with leftover turkey or chicken potstickers as well.