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Three-Cheese Tomato Bruschetta Dip served in a bowl with fresh herbs and crusty bread

Three-Cheese Tomato Bruschetta Dip

A melty, cheesy dip bursting with tomato flavor that elevates any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Cheese Ingredients
  • 8 oz cream cheese, softened Use a full-fat variety for creaminess.
  • 1/2 cup grated mozzarella cheese Shred a block yourself for better stretch.
  • 1/4 cup grated Parmesan cheese
Vegetable Ingredients
  • 1 cup cherry tomatoes, diced Trader Joe’s has great cherry tomatoes in the summer.
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil, chopped Tear instead of chopping for better flavor.
Additional Ingredients
  • 2 tbsp olive oil Good quality olive oil recommended.
  • 1 tbsp balsamic glaze
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the softened cream cheese, mozzarella, Parmesan, diced tomatoes, minced garlic, chopped basil, olive oil, and balsamic glaze.
  3. Mix until well combined. Season with salt and pepper to taste.
Baking
  1. Spread the mixture into a baking dish.
  2. Bake for 20 minutes or until bubbling and golden on top.
  3. Let it cool for 5 minutes before serving.
Serving
  1. Serve with toasted baguette slices.
  2. Optionally drizzle with extra olive oil and sprinkle flaky sea salt or red pepper flakes.

Notes

This dip can be prepared in advance and refrigerated; bake it just before serving. For gluten-free options, serve with vegetables or gluten-free bread.