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Three-Cheese Tomato Bruschetta Dip served in a bowl with crusty bread

Three-Cheese Tomato Bruschetta Dip

A warm and cheesy dip featuring cream cheese, mozzarella, and parmesan, paired with fresh tomatoes and basil, perfect for any gathering.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 250

Ingredients
  

Cheese Ingredients
  • 8 oz cream cheese, softened Bring to slightly soft, not puddle.
  • 1/2 cup grated mozzarella cheese Fresh is dreamy but shredded works in a pinch.
  • 1/4 cup grated Parmesan cheese The block is better than the green can.
Vegetable Ingredients
  • 1 cup cherry tomatoes, diced
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil, chopped Adds a fresh flavor, do not drown it.
Other Ingredients
  • 2 tbsp olive oil Buy a decent one for the best flavor.
  • 1 tbsp balsamic glaze Drizzle more for extra flavor.
  • to taste Salt and pepper
For Serving
  • 1 French baguette, sliced 1 French baguette, sliced and toasted Toast until crunchy on edges, soft center.

Method
 

Preparing the Ingredients
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the cream cheese until slightly softened.
  3. Fold in the mozzarella and Parmesan gently to combine.
Combining the Mixture
  1. Add the diced tomatoes, minced garlic, and chopped basil to the cheese mixture.
  2. Drizzle in the olive oil and balsamic glaze, then season with salt and pepper.
Baking the Dip
  1. Transfer the mixture to a baking dish.
  2. Bake in the preheated oven for about 20 minutes, or until bubbly and golden.
Preparing the Baguette
  1. Toast the sliced baguette until crunchy on the edges and soft in the center.
  2. Optionally rub with garlic and drizzle with olive oil.
Serving
  1. Serve the dip warm with the toasted baguette slices.
  2. Feel free to add more balsamic drizzle or extra basil as desired.

Notes

Assemble and refrigerate the dip up to a day in advance. Bake just before serving for maximum drama.