Ingredients
Method
Preparing the Ingredients
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cream cheese until slightly softened.
- Fold in the mozzarella and Parmesan gently to combine.
Combining the Mixture
- Add the diced tomatoes, minced garlic, and chopped basil to the cheese mixture.
- Drizzle in the olive oil and balsamic glaze, then season with salt and pepper.
Baking the Dip
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for about 20 minutes, or until bubbly and golden.
Preparing the Baguette
- Toast the sliced baguette until crunchy on the edges and soft in the center.
- Optionally rub with garlic and drizzle with olive oil.
Serving
- Serve the dip warm with the toasted baguette slices.
- Feel free to add more balsamic drizzle or extra basil as desired.
Notes
Assemble and refrigerate the dip up to a day in advance. Bake just before serving for maximum drama.
