Go Back
Creamy three cheese tomato bruschetta dip served as an appetizer

Three-Cheese Tomato Bruschetta Dip

A gooey, cheesy dip combining tomatoes, cream cheese, mozzarella, and Parmesan for the perfect appetizer that everyone will love.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

For the dip
  • 1 cup diced tomatoes fresh and ripe
  • 1/2 cup cream cheese softened
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese freshly grated recommended
  • 1/4 cup fresh basil chopped
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Combine all ingredients in a mixing bowl: diced tomatoes, cream cheese, mozzarella, Parmesan, chopped basil, minced garlic, olive oil, salt, and pepper.
  3. Mix until well combined; the mixture should be cohesive and slightly chunky.
  4. Transfer to a baking dish and spread evenly.
Baking
  1. Bake for 20–25 minutes until bubbly and golden on top.
  2. Serve warm with toasted bread or crackers.

Notes

This dip can be prepared ahead of time and stored in the fridge before baking. Serve it with toasted bread, sturdy crackers, or even fresh veggies.