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Delicious Vanilla French Beignets dusted with powdered sugar

Vanilla French Beignets

Deliciously simple and indulgent vanilla French beignets that bring joy to any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: French
Calories: 110
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup milk
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • Vegetable oil for frying Use a neutral oil with a high smoke point.
  • Powdered sugar for dusting Dust right before serving.

Method
 

Preparation
  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, beat the eggs and then stir in the milk, melted butter, and vanilla extract.
  3. Combine the wet ingredients with the dry ingredients and mix until a dough forms.
  4. Roll out the dough on a floured surface and cut it into squares or desired shapes.
Frying
  1. Heat oil in a deep fryer or large pot to 350°F (175°C).
  2. Fry the beignets in batches until they are golden brown, about 1-2 minutes on each side.
  3. Remove from oil and drain on paper towels.
  4. Dust with powdered sugar before serving. Enjoy your beignets warm!

Notes

For dough that is sticky, add a whisper of flour. If the oil smokes, let it cool and start again. Drop a test piece first to ensure the oil is at the right temperature.