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Creamy white garlic pizza sauce ready for homemade pizza recipes

White Garlic Pizza Sauce

A creamy, dreamy white garlic sauce that's perfect for pizza, pasta, and more. Simple to make and incredibly flavorful.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4-5 cloves garlic, minced or roasted More if you like it extra garlicky.
  • 2 tablespoons butter or olive oil
  • ¾ cup heavy cream, milk, or plant-based milk Oat, almond, or cashew milk works well.
  • ¼ cup grated Parmesan or Pecorino cheese Optional but enhances flavor.
  • ½ teaspoon salt Or to taste.
  • ¼ teaspoon black pepper
  • Pinch nutmeg Optional but adds coziness.
  • to taste fresh or dried herbs (thyme, basil, oregano) Optional but recommended.

Method
 

Preparation
  1. Prepare the garlic: Roast whole cloves in foil with oil at 375°F until soft, or finely mince for quicker flavor.
  2. In a saucepan over medium-low heat, melt butter or warm olive oil.
  3. Stir in the garlic and cook for 1-2 minutes until fragrant, ensuring it doesn't brown.
  4. Whisk in the cream or milk gradually until smooth and slightly steamy.
  5. Lower the heat and sprinkle in Parmesan cheese gradually, whisking to prevent clumps.
  6. Add salt, pepper, and nutmeg, and herbs if desired. Taste and adjust seasoning.
  7. Simmer for a thicker consistency if using for pizza.
  8. Use immediately on pizza dough, or refrigerate for up to 4 days. Reheat gently with a splash of milk.

Notes

This sauce can be used for pizza, pasta, or drizzling over roasted veggies. It's best kept refrigerated but can be frozen for up to 2 months.